Cooking Class

Japanese Home Cooking Class

Traditional Japanese foods are delicious, beautiful and healthy! We use many kinds of seasonal ingredients We want to share our special recipes with you that have been inherited and served in our family.

Description

STEP
Udon Noodle Making

Udon Noodle is chewy Japanese noodles made from wheat flour, salt, and water, typically served in a simple Katsuo dashi-based broth. Udon Noodle is thicker than buckwheat soba noodles and is often served with Tempura etc.

What you will learn
  • About Dashi (Broth)
  • How to make Udon noodles from wheat
  • Step on the dough to make udon soft and chewy
STEP
Japanese rolled omelette Making

Japanese rolled omelette is sweet and called Tamagoyaki in Japanese. It resembles mini bars of golden pillows. With a slightly sweet taste and custardy texture, tamagoyaki is well-loved amongst Japanese children and adults alike.

What you will learn
  • How to make delicious Japanese rolled omelette
  • How to use a pan to roll omelette well
  • Try a freshly cooked omelette
STEP
Tempura (Option)

Tempura is a popular Japanese dish in which food commonly seafood, vegetables, and meats are lightly battered and deep-fried to create a light, crispy coating.

Okonomiyaki Making (Option)

Okonomiyaki is a popular pan-fried dish that consists of cabbage and selected toppings. Topping are anything from meat and seafood to batter and cheese). This variability is reflected in the dish’s name; “okonomi” literally means “your preference”.

What you will learn
  • How to fry Japanese ingredients or make Okonomiyaki
  • Learn food plating techniques
  • Try freshly cooked Tempuradon soft and chewy or freshly cooked Okonomiyaki
STEP
Japanese Caligraphy

Our teacher will write your name in Japanese (Kanji, Katakana or Hiragana) on a paper fan (Japanese Uchiha). You can bring it back to your home. Enjoy using your original Uchiha during your trip in Japan!

What you will learn
  • We prepare special souvenirs for people who will book for both cooking and experience classes. 
STEP
Meal and Q&A Time

We value the meal time after the cooking class. We spend more time having meals and communicating with participants to offer a special experience. Feel free to ask any questions about Japanese food, culture, history etc.

What you will learn
  • Enjoy your meal
  • Q&A session (free conversation)
  • Photo session

Manga “How to make UDON”

Photo Gallary

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PIC0003C6
PIC000365 (1)
PIC000344
PIC000330 (4)
20210905_120629 (1)
PIC0002F0
DSC_0282
PIC000316
PIC000325 (1)
PIC0002BC
20210402_143647
23544349_s
ペンギン
20210402_143318
PIC000343
PIC000313
PIC0002DD (2)
DSC_0275
DSC_0175
PIC000300
PIC00030D
PIC0002F0
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IMG_1878-1
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Service

Cooking Experience

Traditional Japanese cuisine with seasonal ingredients.
We serve fun cooking time and mealtime.

Online Lecture

We share our special recipes that have been served in our family.
Feel free to join an online Japanese cooking class!

Online Shopping

Original remake bag made by premium Japanese Kimono’s “Obi”. There’s only a limited amount in stock. The bags are sold on a first-come, first-served basis.

Important Information